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Wisconsin Foodie

Roelli Cheese | Driftless Cafe

Season 5 Episode 11 | 26m 45sVideo has Closed Captions

Discover Dunbarton Blue from Roelli Cheese and dine at the Driftless Café in Viroqua.

Travel to Shullsburg and meet with Chris Roelli of Roelli Cheese Haus. Get a behind the scenes look at how to make one of Wisconsin’s most unique and innovative cheeses, Dunbarton Blue. Then, travel to Viroqua where Luke Zahm, owner and chef at the Driftless Café, prepares two incredible dishes that incorporate Roelli Cheese.

04/02/2015 | Rating TV-G

Problems playing video?   | Closed Captioning Feedback

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Wisconsin Foodie is a local public television program presented by PBS Wisconsin

Funding for Wisconsin Foodie is provided in part by Organic Valley, Dairy Farmers of Wisconsin, New Glarus Brewing, Wisconsin Department of Natural Resources, Society Insurance, FaB Wisconsin, Specialty Crop Craft...

Wisconsin Foodie

Roelli Cheese | Driftless Cafe

Season 5 Episode 11 | 26m 45sVideo has Closed Captions

Travel to Shullsburg and meet with Chris Roelli of Roelli Cheese Haus. Get a behind the scenes look at how to make one of Wisconsin’s most unique and innovative cheeses, Dunbarton Blue. Then, travel to Viroqua where Luke Zahm, owner and chef at the Driftless Café, prepares two incredible dishes that incorporate Roelli Cheese.

04/02/2015 | Rating TV-G

Problems playing video?   | Closed Captioning Feedback

Report a Problem

Before you submit an error, please consult our Video Help page.

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Wisconsin Foodie is a local public television program presented by PBS Wisconsin

Funding for Wisconsin Foodie is provided in part by Organic Valley, Dairy Farmers of Wisconsin, New Glarus Brewing, Wisconsin Department of Natural Resources, Society Insurance, FaB Wisconsin, Specialty Crop Craft...

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