Number of Wisconsin Wineries Expanding
Clip: Season 4 Episode 7 | 2m 7s
Philippe Coquard describes the growth he has seen in the American and Wisconsin landscape since he first arrived in 1984. American wines are now internationally respected and the local food movement is inspiring restaurateurs to serve locally-sourced wine along with their locally-sourced food.
Aired: 03/31/16Video has closed captioning.