A Taste of Louisiana with Chef John Folse & Co.

Wooden Boat Festival

Season 7 Episode 12 | 26m 49s | Video has closed captioning.

The scenic Tchefuncte River is today's destination as Chef Folse visits the Wooden Boat Festival in Madisonville, La. Today's unusual menu includes Lump Crabmeat Cheesecake, Pickled Quail Eggs and Pickled Vegetables, and "Blew Max" Punch, which is named after the boat of today's guest, artist Don Scafidi.

Aired: 11/19/20

Rating: NR

Problems Playing Video? | Closed Captioning

A Taste of Louisiana with Chef John Folse & Co. is a local public television program presented by LPB.

"Louisiana: Pick Your Passion" & "Visit Baton Rouge"