A Well-Oiled Machine

03/03/2015 | 4m 6s

Behind the scenes at Bob Chinn’s Crab House, a northwest suburban institution that serves nearly a million customers per year. Visit the <a href="http://interactive.wttw.com/foodphiles" target="_blank">FOODPHILES</a> website.

Aired: 03/03/15

Rating: NR

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