A Well-Oiled Machine
03/03/2015 | 4m 6s | Video has closed captioning.
Behind the scenes at Bob Chinn’s Crab House, a northwest suburban institution that serves nearly a million customers per year. Visit the <a href="http://interactive.wttw.com/foodphiles" target="_blank">FOODPHILES</a> website.
Aired: 03/03/15
