Season 8 Episode 3 | 26m 46s | Video has closed captioning.
Chef Folse travels to the Yambilee Festival in Opelousas and prepares Bayou Teche pork and yam sausage patties, and super moist and yummy yam cake. Cajun humorist Murray Conque joins to prepare a candied yam flan.
Problems Playing Video? | Closed Captioning