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New Scandinavian Cooking

Yesterday’s Food for the Future

Andreas visits Rygge, the “vegetable garden” of southeastern Norway.

04/17/2010 | Expires 06/01/2027 | Rating TV-G

Yesterday’s Food for the Future
New Scandinavian Cooking

Yesterday’s Food for the Future

Season 1 Episode 108 | 26m 46sVideo has Closed Captions

Andreas visits Rygge, the “vegetable garden” of southeastern Norway.

Andreas visits Rygge, the “vegetable garden” of southeastern Norway, to prepare a traditional menu of root vegetables, goat and hen. Andreas cooks parsley root cream with smoked salmon, and follows it with fricassee of hen, and finally, roast goat. Andreas explains how to make these traditional dishes with modern substitutes.

04/17/2010 | Expires 06/01/2027 | Rating TV-G

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New Scandinavian Cooking is presented by your local public television station.

Distributed nationally by American Public Television

New Scandinavian Cooking

Yesterday’s Food for the Future

Season 1 Episode 108 | 26m 46sVideo has Closed Captions

Andreas visits Rygge, the “vegetable garden” of southeastern Norway, to prepare a traditional menu of root vegetables, goat and hen. Andreas cooks parsley root cream with smoked salmon, and follows it with fricassee of hen, and finally, roast goat. Andreas explains how to make these traditional dishes with modern substitutes.

04/17/2010 | Expires 06/01/2027 | Rating TV-G

Problems playing video?   | Closed Captioning Feedback

Report a Problem

Before you submit an error, please consult our Video Help page.

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Distributed nationally by American Public Television

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