Recipes from Spirit Plate
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SaladAlaskan Tlingit Sea Asparagus Salad
A crisp Tlingit sea asparagus salad combining blanched beach greens with tomatoes, cucumber, and onion, tossed in a light mayo-vinegar…
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EntreeGround Venison Chili with Chayote
A hearty Hawaiian-style chili featuring ground venison simmered with chayote, peppers, beans, tomatoes, and warm spices, finished with lime…
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SaladThree Sisters Warm Salad
A warm, simple Three Sisters salad — corn, beans, and squash sautéed with onion and thyme — celebrating traditional Onondaga flavors and…
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EntreeBison Stew and Wild Rice
A hearty Potawatomi bison stew simmered with root vegetables, herbs, and broth until tender, served alongside wild rice for a rich, earthy…
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Side DishSalsa Macha
A nut-and seed-rich Yurok salsa macha made by frying dried chiles, garlic, and seeds in oil, then blending with lime, maple, and salt for a…
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AppetizerClassic Alaskan Smoked Salmon Spread
A creamy smoked Alaskan salmon spread blended with cream cheese, dill, green onion, and lemon, chilled and served with crackers or veggies.