After a week of debating contentious issues like gay marriage and the confederate flag, Americans have chosen a new topic to dispute: guacamole.
By Larisa Epatko
Who knew people cared so much about what goes into their guacamole, to the point that the suggestion of adding an ingredient for “green” purposes would create such rancor?…
By Margaret Sessa-Hawkins
Chef Jamie DeRosa is no stranger to cooking in foreign places. He’s braised, seared and blanched everywhere from the U.S. to Canada, the U.K. and Beijing. But last month he was able to add a country with more personal significance…
From Spicy Red Lentil and Tomato Curry to Spaghetti with 100 Onions (not really!), poet Elizabeth Alexander shares the recipes that her late husband, artist and chef Ficre Ghebreyesus, loved to prepare for his family.
Food writer Paula Wolfert reflects on cooking to cope with Alzheimer's…
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