Jul 02 Forget peas — add crab and mango to your guacamole. Trust us. By Margaret Sessa-Hawkins After a week of debating contentious issues like gay marriage and the confederate flag, Americans have chosen a new topic to dispute: guacamole. Continue reading
Jul 02 The great guacamole debate: to pea or not to pea? By Larisa Epatko Who knew people cared so much about what goes into their guacamole, to the point that the suggestion of adding an ingredient for “green” purposes would create such rancor?… Continue reading
Jun 19 Recipe: Chef Jamie DeRosa’s Lobster and Guayaba, Fresh and Pickled By Margaret Sessa-Hawkins Chef Jamie DeRosa is no stranger to cooking in foreign places. He’s braised, seared and blanched everywhere from the U.S. to Canada, the U.K. and Beijing. But last month he was able to add a country with more personal significance… Continue reading
May 05 Spicy curry and spaghetti with ‘100 onions’: Poet shares beloved dishes of her late husband By Mary Jo Brooks From Spicy Red Lentil and Tomato Curry to Spaghetti with 100 Onions (not really!), poet Elizabeth Alexander shares the recipes that her late husband, artist and chef Ficre Ghebreyesus, loved to prepare for his family. Continue reading
Nov 26 Watch Food writer Paula Wolfert reflects on cooking to cope with Alzheimer’s Food writer Paula Wolfert reflects on cooking to cope with Alzheimer's… Continue watching