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Science Nov 16

Birchwood Cafe’s pancake recipe with Kernza, a greener grain

By Megan Thompson, Melanie Saltzman, Beth Dooley

Health Jul 21

Mark Bittman’s recipe for McBitty’s Bean Burgers

McBitty’s Bean Burger is tasty, easy to make and there’s no meat involved.

By Mark Bittman, Megan Thompson, Melanie Saltzman

Health Jun 22

Mark Bittman’s recipe for cooking the perfect salmon

Wild salmon is a well-managed fishery, and its fillets and steaks freeze beautifully for those times you can’t find it fresh.

By Mark Bittman, Megan Thompson, Melanie Saltzman

Arts Jul 30

Stuffed Cucumber Kimchi (Oi-Soh-Bahgi). Credit: Mahlia Posey
Min Jin Lee’s easy family recipe for Stuffed Cucumber Kimchi (Oi-Soh-Bahgi)

Kimchi, a dish made from fermented vegetables, is a staple food in Korean cuisine and in author Min Jin Lee's family. Here's her mother's recipe.

By Elizabeth Flock

Nation Aug 03

WATCH: Why Ina Garten says this easy mustard roasted fish is the perfect weeknight meal

This recipe will get dinner on the table in less than 20 minutes.

By Meredith P. Garretson

Jul 22

WATCH: The one recipe Ina Garten says everyone should know how to make

By Meredith P. Garretson

Homemade salad dressing seems difficult to make, but it’s actually easy — and much tastier than anything you can buy at a store, Ina Garten says. The “Barefoot Contessa” says it’s the one recipe everyone should know how to…

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Nov 24

D.C. urban gardens bring low-cost, fresh produce to city’s food deserts

By Larisa Epatko

WASHINGTON – Lelia Parker grew up on a farm in rural Virginia and moved to the U.S. capital 30 years ago for a more urban environment. But she still gets the gardening itch.

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Feb 26

Recipe: A chef’s take on Mexico’s most patriotic dish

By Margaret Myers

According to chef Salvador Fernández, every Mexican dish comes with a story. The story behind this Mexican favorite is one of pride and patriotism.

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Nov 25

3 holiday recipes you can make under $4 per serving

By Leanne Brown

“Good and Cheap: Eat Well on $4/Day,” is a cookbook by Leanne Brown that maps out strategies and recipes for eating well on the average food budget of someone relying on SNAP, or food stamp, benefits — just $4 per…

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Nov 23

Cooking for just a few? Thanksgiving dinner in one pan

By Leanne Brown

Having an intimate Thanksgiving? Leanne Brown, the author of ‘Good and Cheap,’ developed a recipe for anyone who is cooking for just a few people this holiday and wants to keep the meal simple and inexpensive.

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Friday, Oct 3
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