18th Century Cookbooks
Season 4 Episode 9 | 24m 23sVideo has Closed Captions
Chef Staib prepares Stuffed Veal Breast, Braised Veal Heart, and Martha Washington’s Cake.
Chef Staib constantly makes mention of three seminal cookbooks for his 18th Century American dishes: Hannah Glasse's "Art of Cookery," Mary Randolph's "A Virginia Housewife" and Martha Washington's "Booke of Cookery", which Chef Staib gets to see and actually hold. In this episode, we meet these three giants of 18th Century American cuisine, as Chef Staib prepares dishes.
Problems playing video? | Closed Captioning Feedback
Problems playing video? | Closed Captioning Feedback
A Taste of History is a local public television program presented by WHYY
18th Century Cookbooks
Season 4 Episode 9 | 24m 23sVideo has Closed Captions
Chef Staib constantly makes mention of three seminal cookbooks for his 18th Century American dishes: Hannah Glasse's "Art of Cookery," Mary Randolph's "A Virginia Housewife" and Martha Washington's "Booke of Cookery", which Chef Staib gets to see and actually hold. In this episode, we meet these three giants of 18th Century American cuisine, as Chef Staib prepares dishes.
Problems playing video? | Closed Captioning Feedback
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A Taste of History is a local public television program presented by WHYY