A Capital Design
Season 5 Episode 11 | 24m 42sVideo has Closed Captions
Chef Staib prepares Liver Dumplings, Veal Tongue Fricassee, and Sautéed Heirloom Carrots.
Chef Staib takes us to Washington, DC to learn about Pierre L'Enfant's grand vision for a capital befitting the young country of America. In honor of this French architect, Chef Staib prepares Liver Dumplings, Veal Tongue Fricassee, Sautéed Heirloom Carrots and for dessert, Chocolate Mousse Cake for a Taste of History.
Problems playing video? | Closed Captioning Feedback
Problems playing video? | Closed Captioning Feedback
A Taste of History is a local public television program presented by WHYY
A Capital Design
Season 5 Episode 11 | 24m 42sVideo has Closed Captions
Chef Staib takes us to Washington, DC to learn about Pierre L'Enfant's grand vision for a capital befitting the young country of America. In honor of this French architect, Chef Staib prepares Liver Dumplings, Veal Tongue Fricassee, Sautéed Heirloom Carrots and for dessert, Chocolate Mousse Cake for a Taste of History.
Problems playing video? | Closed Captioning Feedback
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A Taste of History is a local public television program presented by WHYY