
Bonus Scene: Chez Moi Bakery
Clip | 2m 6s
Rhonda Jones talks about her father and her love of all things French.
As a young girl, Rhonda Jones learned some French from her dad who sometimes drove a Trailways bus into Canada. As a high school student, she decided she wanted to study in France, and she explains how all of that lead to the name of her business.
Problems playing video? | Closed Captioning Feedback
Problems playing video? | Closed Captioning Feedback

Bonus Scene: Chez Moi Bakery
Clip | 2m 6s
As a young girl, Rhonda Jones learned some French from her dad who sometimes drove a Trailways bus into Canada. As a high school student, she decided she wanted to study in France, and she explains how all of that lead to the name of her business.
Problems playing video? | Closed Captioning Feedback
Where to Watch A Few Great Bakeries
A Few Great Bakeries is available to stream on pbs.org and the PBS app.

What is Your Favorite Bakery?
PBS has compiled a list of our viewers' favorite bakeries across America. Check to see if your local favorite made the list and submit your own suggestions.Bonus Scene: Standard Baking Company
Clip | 1m 52s | Loading “rustica” bread into the oven and a time-lapse of the counter during set-up. (1m 52s)
Bonus Scene: Sluys Poulsbo Bakery
Clip | 3m 8s | A sequence about making and baking cinnamon Krispies. (3m 8s)
Clip | 1m 51s | Bagel-maker and chef George Jackson talks about his Tlingit heritage in Alaska. (1m 51s)
Bonus Scene: Orange Peel Bakery
Clip | 1m 33s | Baker Juli Vanderhoop at Orange Peel talks about sharing and how our attitudes change. (1m 33s)
Clip | 3m 36s | Hear from many loyal customers at Minerva Bakery. (3m 36s)
Bonus Scene: Mama Ines Mexican Bakery
Clip | 1m 57s | Rosa Montoya shows us the special items her bakery makes to celebrate the Day of the Dead. (1m 57s)
Bonus Scene: Mahoroba Japanese Bakery
Clip | 4m 9s | Find out how to translate “Mahoroba” into English, and customers talk about the bakery. (4m 9s)
Bonus Scene: Columbus Baking Company
Clip | 3m 10s | A few comments from some loyal Syracuse customers that we had to cut from the show. (3m 10s)
Clip | 2m 6s | Rhonda Jones talks about her father and her love of all things French. (2m 6s)
Clip | 3m | Marco Littig talks about his favorites & Monty Colby talks about the bakery's local fame. (3m)
Providing Support for PBS.org
Learn Moreabout PBS online sponsorship

- Food
Christopher Kimball’s Milk Street Television
Transform home cooking with the editors of Christopher Kimball’s Milk Street Magazine.












Support for PBS provided by:











