Clip: Season 11 Episode 2 | 4m 29s | Video has closed captioning.
Knowing where our food comes from, how it’s grown and its impact on the environment are real concerns for many people. More and more are turning to local farmers for anything from vegetables, eggs, and meats. One family, it trying to do its part to not only produce quality meats but make sure they do it in a sustainable and holistic way. Stefanie Mills heads to Apsey Farms.
Problems Playing Video? | Closed Captioning