Artillery by the Book
Season 6 Episode 3 | 23m 12sVideo has Closed Captions
Chef Staib prepares "Pease" Soup, Hunter's stew, Skillet Potatoes, Cannonball Punch.
Boston bookshop owner, Henry Knox, used his literary interest in military manuals to become the chief artillery officer for General Washington. Chef Staib visits Fort Mercer to learn how Knox and a militia helped win America's independence. He cooks "pease" soup with pork and Sally Lunn toast, Hunter's stew with rabbit, beef, turkey and pork, skillet potatoes and lights cannonball punch on fire.
Problems playing video? | Closed Captioning Feedback
Problems playing video? | Closed Captioning Feedback
A Taste of History is a local public television program presented by WHYY
Artillery by the Book
Season 6 Episode 3 | 23m 12sVideo has Closed Captions
Boston bookshop owner, Henry Knox, used his literary interest in military manuals to become the chief artillery officer for General Washington. Chef Staib visits Fort Mercer to learn how Knox and a militia helped win America's independence. He cooks "pease" soup with pork and Sally Lunn toast, Hunter's stew with rabbit, beef, turkey and pork, skillet potatoes and lights cannonball punch on fire.
Problems playing video? | Closed Captioning Feedback
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A Taste of History is a local public television program presented by WHYY