Asparagus, Grass & Daffodils
Season 18 Episode 2 | 28m 43s
Learn how to grow your own asparagus, and make use of wild morel mushrooms.
Discover how to grow your own asparagus with helpful advice from Shelley Ryan, and learn a recipe that makes use of wild morel mushrooms.
Problems playing video? | Closed Captioning Feedback
Problems playing video? | Closed Captioning Feedback
The Wisconsin Gardener is a local public television program presented by PBS Wisconsin
Asparagus, Grass & Daffodils
Season 18 Episode 2 | 28m 43s
Discover how to grow your own asparagus with helpful advice from Shelley Ryan, and learn a recipe that makes use of wild morel mushrooms.
Problems playing video? | Closed Captioning Feedback
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Clip: S18 Ep2 | 6m 4s | Executive Chef Jack Kaestner cooks fresh asparagus soup with wild leeks and morels. (6m 4s)
The Daffodils of Lodi - A Living Memorial
Clip: S18 Ep2 | 8m 34s | Shelley Ryan visits Lodi to enjoy the daffodils, a living memorial to Doc Bohlman. (8m 34s)
Clip: S18 Ep2 | 6m 57s | Plant pathologist Jim Kerns shares tips for keeping lawns green and lush. (6m 57s)
Clip: S18 Ep2 | 7m 3s | Lisa Johnson shows how easy it is to plant asparagus by adhering to a few basic rules. (7m 3s)
Providing Support for PBS.org
Learn Moreabout PBS online sponsorship
- Home and How To
Hit the road in a classic car for a tour through Great Britain with two antiques experts.
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The Wisconsin Gardener is a local public television program presented by PBS Wisconsin