Bartram’s Gardens: A Revolution in Gardening
Season 3 Episode 3 | 23m 57sVideo has Closed Captions
Chef Staib prepares Fried Lafayette Fish, Curried Tofu with Shrimp, Turbot, and Romaine.
The Philadelphia gardens of botanists John and William Bartram were a favorite excursion for our founding fathers,including Ben Franklin. In this episode,learn how Franklin introduced tofu to America and watch Chef Walter cook Fried Lafayette Fish, Curried Tofu with Shrimp, Turbot and Braised Romaine, in the hearth of Bartram’s kitchen.
Problems playing video? | Closed Captioning Feedback
Problems playing video? | Closed Captioning Feedback
A Taste of History is a local public television program presented by WHYY
Bartram’s Gardens: A Revolution in Gardening
Season 3 Episode 3 | 23m 57sVideo has Closed Captions
The Philadelphia gardens of botanists John and William Bartram were a favorite excursion for our founding fathers,including Ben Franklin. In this episode,learn how Franklin introduced tofu to America and watch Chef Walter cook Fried Lafayette Fish, Curried Tofu with Shrimp, Turbot and Braised Romaine, in the hearth of Bartram’s kitchen.
Problems playing video? | Closed Captioning Feedback
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A Taste of History is a local public television program presented by WHYY