BBQ DIY: The Cook
Special | 7m 5s
Your brisket is trimmed, seasoned and the fire is ready to go. Now what? Pull up a chair and let Professor Franklin take you to class and learn about fire management, optimal cooking temperature, wrapping, and why you should beware of the stall.
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Funding for this program is provided by: Austin Area Chevy Dealers, Lone Star Beer, Yeti Coolers and Retailmenot.com.