BBQ nerd Aaron Franklin explains the steps for creating delicious BBQ in your backyard.
Pitmaster Aaron Franklin takes a boisterous road trip of BBQ culture -- the people, the places and of course the food. Ten half hour episodes celebrate the traditions and storied histories passed down through the generations, as well as those breathing new life into this distinctly American culture.
Pitmaster Aaron Franklin takes a boisterous road trip of BBQ culture -- the people, the places and of course the food. Ten half hour episodes celebrate the traditions and storied histories passed down through the generations, as well as those breathing new life into this distinctly American culture.
Aaron gives a “Meat 101” lesson, plus how to work with a butcher on great beef rib cuts.
Picking Beef
Preview: Episode 10: Leftovers
Three chefs attempt to turn leftover brisket into something unexpected.
Preview: Episode 10: Leftovers
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