BBQ with Franklin: Leftovers

Leftovers

Ep10 | 24m 15s

BBQ with Franklin: Picking Beef

Picking Beef

Ep9 | 24m 22s

BBQ with Franklin: Preview: Episode 10: Leftovers

Preview: Episode 10: Leftovers

Preview | 30s

BBQ with Franklin: Competition

Competition

Ep8 | 24m 18s

BBQ with Franklin

Pitmaster Aaron Franklin takes a boisterous road trip of BBQ culture -- the people, the places and of course the food. Ten half hour episodes celebrate the traditions and storied histories passed down through the generations, as well as those breathing new life into this distinctly American culture.

Funding for this program is provided by: Austin Area Chevy Dealers, Lone Star Beer, Yeti Coolers and Retailmenot.com.

Providing Support for PBS.org

Learn More about PBS online sponsorship

Providing Support for PBS.org

Learn More about PBS online sponsorship

Episodes

Video thumbnail: BBQ with Franklin Leftovers

BBQ with Franklin

Leftovers

What happens when three chefs turn leftover brisket into something unexpected.

Ep10 | 24m 15s

Leftovers

Ep10 | 24m 15s

Video thumbnail: BBQ with Franklin Picking Beef

BBQ with Franklin

Picking Beef

Aaron gives a “Meat 101” lesson, plus how to work with a butcher on great beef rib cuts.

Ep9 | 24m 22s

Picking Beef

Ep9 | 24m 22s

Video thumbnail: BBQ with Franklin Competition

BBQ with Franklin

Competition

Aaron finds he’s not in Texas anymore when he competes at a BBQ competition.

Ep8 | 24m 18s

Competition

Ep8 | 24m 18s

Video thumbnail: BBQ with Franklin Direct Heat & Mesquite

BBQ with Franklin

Direct Heat & Mesquite

Get a lesson in cooking “cowboy style” with direct heat and meat.

Ep7 | 24m 57s

Direct Heat & Mesquite

Ep7 | 24m 57s

Video thumbnail: BBQ with Franklin Poultry & Sauce

BBQ with Franklin

Poultry & Sauce

Embark on a BBQ journey of chicken and regional sauces.

Ep6 | 24m 57s

Poultry & Sauce

Ep6 | 24m 57s

Video thumbnail: BBQ with Franklin Fire & Smoke

BBQ with Franklin

Fire & Smoke

Explore the building blocks of BBQ: wood and fire.

Ep5 | 24m 14s

Fire & Smoke

Ep5 | 24m 14s

Video thumbnail: BBQ with Franklin The Pits

BBQ with Franklin

The Pits

For good BBQ you need a good BBQ pit. Learn the secrets.

Ep4 | 24m 15s

The Pits

Ep4 | 24m 15s

Video thumbnail: BBQ with Franklin Whole Hog

BBQ with Franklin

Whole Hog

Aaron shows you how to cook a whole hog cook, from snout to tail.

Ep3 | 24m 56s

Whole Hog

Ep3 | 24m 56s

Video thumbnail: BBQ with Franklin Sausage

BBQ with Franklin

Sausage

Sausage, a BBQ basic with room for creative liberty.

Ep2 | 24m 56s

Sausage

Ep2 | 24m 56s

Video thumbnail: BBQ with Franklin Brisket

BBQ with Franklin

Brisket

Learn what makes brisket the centerpiece of the Central Texas BBQ plate.

Ep1 | 26m 40s

Brisket

Ep1 | 26m 40s

See All Episodes

Specials

Video thumbnail: BBQ with Franklin BBQ DIY: Thanksgiving, Part 2

BBQ with Franklin

BBQ DIY: Thanksgiving, Part 2

Stacy Franklin shares a couple recipes that go perfectly with a smoked turkey.

Special | 11m 33s

BBQ DIY: Thanksgiving, Part 2

Special | 11m 33s

Video thumbnail: BBQ with Franklin BBQ DIY: Pulled Pork

BBQ with Franklin

BBQ DIY: Pulled Pork

Aaron shares the secrets of TEXAS-style pulled pork.

Special | 10m 30s

BBQ DIY: Pulled Pork

Special | 10m 30s

Video thumbnail: BBQ with Franklin BBQ DIY: Thanksgiving, Part 3

BBQ with Franklin

BBQ DIY: Thanksgiving, Part 3

How to tell when your turkey is finished plus make a beautiful gravy with smoked butter.

Special | 5m

BBQ DIY: Thanksgiving, Part 3

Special | 5m

Video thumbnail: BBQ with Franklin BBQ DIY: Thanksgiving, Part 1

BBQ with Franklin

BBQ DIY: Thanksgiving, Part 1

Learn how to brine and smoke a turkey with Aaron Franklin

Special | 7m 59s

BBQ DIY: Thanksgiving, Part 1

Special | 7m 59s

Video thumbnail: BBQ with Franklin BBQ DIY: The Wood

BBQ with Franklin

BBQ DIY: The Wood

What types of wood work best for which types of meats?

Special | 4m 55s

BBQ DIY: The Wood

Special | 4m 55s

Video thumbnail: BBQ with Franklin BBQ DIY: The Smoker

BBQ with Franklin

BBQ DIY: The Smoker

Before you put the brisket on, Aaron explains how to modify and season your smoker.

Special | 6m 12s

BBQ DIY: The Smoker

Special | 6m 12s

Video thumbnail: BBQ with Franklin BBQ DIY: The Cook

BBQ with Franklin

BBQ DIY: The Cook

Your brisket is trimmed, seasoned and the fire is ready to go. Now what?

Special | 7m 5s

BBQ DIY: The Cook

Special | 7m 5s

Video thumbnail: BBQ with Franklin BBQ DIY: The Payoff

BBQ with Franklin

BBQ DIY: The Payoff

Aaron Franklin explains the telltale characteristics of a finished brisket...

Special | 13m

BBQ DIY: The Payoff

Special | 13m

Video thumbnail: BBQ with Franklin BBQ DIY: The Brisket

BBQ with Franklin

BBQ DIY: The Brisket

In this first episode of BBQ with Franklin we go straight to the important stuff: the meat

Special | 9m 19s

BBQ DIY: The Brisket

Special | 9m 19s

Video thumbnail: BBQ with Franklin BBQ DIY: Ribs, Part 2

BBQ with Franklin

BBQ DIY: Ribs, Part 2

Your ribs are trimmed and seasoned, now what? In part 2 ...

Special | 6m 58s

BBQ DIY: Ribs, Part 2

Special | 6m 58s

Video thumbnail: BBQ with Franklin BBQ DIY: Ribs, Part 1

BBQ with Franklin

BBQ DIY: Ribs, Part 1

Part 1: Learn how to trim and season pork spare ribs for the smoker.

Special | 10m 4s

BBQ DIY: Ribs, Part 1

Special | 10m 4s

See All Specials

Extras

Video thumbnail: BBQ with Franklin Preview: Episode 10: Leftovers

BBQ with Franklin

Preview: Episode 10: Leftovers

Three chefs attempt to turn leftover brisket into something unexpected.

Preview | 30s

Preview: Episode 10: Leftovers

Preview | 30s

Video thumbnail: BBQ with Franklin Preview: Episode 9: Pickin' Beef

BBQ with Franklin

Preview: Episode 9: Pickin' Beef

Get a lesson in “Meat 101” plus how to work with a butcher.

Preview

Preview: Episode 9: Pickin' Beef

Preview

Video thumbnail: BBQ with Franklin Preview: Episode 8: Competition

BBQ with Franklin

Preview: Episode 8: Competition

Aaron finds he’s not in Texas anymore when he competes at a BBQ competition.

Preview | 30s

Preview: Episode 8: Competition

Preview | 30s

Video thumbnail: BBQ with Franklin Preview: Episode 7: Direct Heat & Mesquite

BBQ with Franklin

Preview: Episode 7: Direct Heat & Mesquite

Get a lesson how to cook your BBQ "cowboy style."

Preview | 30s

Preview: Episode 7: Direct Heat & Mesquite

Preview | 30s

Video thumbnail: BBQ with Franklin Preview: Episode 6: Poultry & Sauce

BBQ with Franklin

Preview: Episode 6: Poultry & Sauce

This week, Aaron explores the world of BBQ chicken.

Preview | 30s

Preview: Episode 6: Poultry & Sauce

Preview | 30s

Video thumbnail: BBQ with Franklin Preview: Episode 5: Fire & Smoke

BBQ with Franklin

Preview: Episode 5: Fire & Smoke

Aaron shows why wood and fire are so important to good BBQ.

Preview

Preview: Episode 5: Fire & Smoke

Preview

Video thumbnail: BBQ with Franklin Preview: Episode 4: The Pits

BBQ with Franklin

Preview: Episode 4: The Pits

This week, Aaron shows off the art of building a BBQ pit.

Preview | 30s

Preview: Episode 4: The Pits

Preview | 30s

Video thumbnail: BBQ with Franklin Preview: Episode 3: Whole Hog

BBQ with Franklin

Preview: Episode 3: Whole Hog

Get ready to learn how to cook a whole hog from beginning to end.

Preview | 30s

Preview: Episode 3: Whole Hog

Preview | 30s

Video thumbnail: BBQ with Franklin Preview: Episode 2: Sausage

BBQ with Franklin

Preview: Episode 2: Sausage

Aaron shows why sausage is no longer a forgotten BBQ dish.

Preview | 30s

Preview: Episode 2: Sausage

Preview | 30s

Video thumbnail: BBQ with Franklin Series Preview

BBQ with Franklin

Series Preview

This Summer, take a BBQ road trip with pitmaster Aaron Franklin.

Preview | 30s

Series Preview

Preview | 30s

See All Extras

You Might Also Like

From Farm to Table
Savor San Diego
Kings of the Craft
Feast TV
The Victory Garden
Breakfast Special

Support for PBS.org provided by: