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BBQ with Franklin

BBQ DIY: The Payoff

Special | 13m

Aaron Franklin explains the telltale characteristics of a finished brisket, when and why you'd wrap your brisket, how long to let it rest and how to slice your masterpiece. And if you're one of *those* who like the sauce, learn a basic Texas sauce to serve alongside your meat.

Aired: 07/30/13

Rating: NR

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