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BBQ with Franklin

BBQ DIY: Thanksgiving, Part 3

Special | 5m

How to tell when your turkey is finished plus make a beautiful gravy with smoked butter.

Aired: 11/21/13

Rating: NR

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Video thumbnail: BBQ with Franklin BBQ DIY: Pulled Pork

BBQ with Franklin

BBQ DIY: Pulled Pork

Aaron shares the secrets of TEXAS-style pulled pork.

Special | 10m 30s

BBQ DIY: Pulled Pork

Special | 10m 30s

Video thumbnail: BBQ with Franklin BBQ DIY: Thanksgiving, Part 2

BBQ with Franklin

BBQ DIY: Thanksgiving, Part 2

Stacy Franklin shares a couple recipes that go perfectly with a smoked turkey.

Special | 11m 33s

BBQ DIY: Thanksgiving, Part 2

Special | 11m 33s

Video thumbnail: BBQ with Franklin BBQ DIY: Thanksgiving, Part 3

Now Showing

BBQ with Franklin

BBQ DIY: Thanksgiving, Part 3

How to tell when your turkey is finished plus make a beautiful gravy with smoked butter.

Special | 5m

BBQ DIY: Thanksgiving, Part 3

Special | 5m

Video thumbnail: BBQ with Franklin BBQ DIY: Thanksgiving, Part 1

BBQ with Franklin

BBQ DIY: Thanksgiving, Part 1

Learn how to brine and smoke a turkey with Aaron Franklin

Special | 7m 59s

BBQ DIY: Thanksgiving, Part 1

Special | 7m 59s

Video thumbnail: BBQ with Franklin BBQ DIY: The Wood

BBQ with Franklin

BBQ DIY: The Wood

What types of wood work best for which types of meats?

Special | 4m 55s

BBQ DIY: The Wood

Special | 4m 55s

Video thumbnail: BBQ with Franklin BBQ DIY: The Payoff

BBQ with Franklin

BBQ DIY: The Payoff

Aaron Franklin explains the telltale characteristics of a finished brisket...

Special | 13m

BBQ DIY: The Payoff

Special | 13m

Video thumbnail: BBQ with Franklin BBQ DIY: The Smoker

BBQ with Franklin

BBQ DIY: The Smoker

Before you put the brisket on, Aaron explains how to modify and season your smoker.

Special | 6m 12s

BBQ DIY: The Smoker

Special | 6m 12s

Video thumbnail: BBQ with Franklin BBQ DIY: The Cook

BBQ with Franklin

BBQ DIY: The Cook

Your brisket is trimmed, seasoned and the fire is ready to go. Now what?

Special | 7m 5s

BBQ DIY: The Cook

Special | 7m 5s

Video thumbnail: BBQ with Franklin BBQ DIY: The Brisket

BBQ with Franklin

BBQ DIY: The Brisket

In this first episode of BBQ with Franklin we go straight to the important stuff: the meat

Special | 9m 19s

BBQ DIY: The Brisket

Special | 9m 19s

Video thumbnail: BBQ with Franklin BBQ DIY: Ribs, Part 2

BBQ with Franklin

BBQ DIY: Ribs, Part 2

Your ribs are trimmed and seasoned, now what? In part 2 ...

Special | 6m 58s

BBQ DIY: Ribs, Part 2

Special | 6m 58s

Video thumbnail: BBQ with Franklin BBQ DIY: Ribs, Part 1

BBQ with Franklin

BBQ DIY: Ribs, Part 1

Part 1: Learn how to trim and season pork spare ribs for the smoker.

Special | 10m 4s

BBQ DIY: Ribs, Part 1

Special | 10m 4s

See All Specials

Episodes

Video thumbnail: BBQ with Franklin Leftovers

BBQ with Franklin

Leftovers

What happens when three chefs turn leftover brisket into something unexpected.

Ep10 | 24m 15s

Leftovers

Ep10 | 24m 15s

Video thumbnail: BBQ with Franklin Picking Beef

BBQ with Franklin

Picking Beef

Aaron gives a “Meat 101” lesson, plus how to work with a butcher on great beef rib cuts.

Ep9 | 24m 22s

Picking Beef

Ep9 | 24m 22s

Video thumbnail: BBQ with Franklin Competition

BBQ with Franklin

Competition

Aaron finds he’s not in Texas anymore when he competes at a BBQ competition.

Ep8 | 24m 18s

Competition

Ep8 | 24m 18s

Video thumbnail: BBQ with Franklin Direct Heat & Mesquite

BBQ with Franklin

Direct Heat & Mesquite

Get a lesson in cooking “cowboy style” with direct heat and meat.

Ep7 | 24m 57s

Direct Heat & Mesquite

Ep7 | 24m 57s

Video thumbnail: BBQ with Franklin Poultry & Sauce

BBQ with Franklin

Poultry & Sauce

Embark on a BBQ journey of chicken and regional sauces.

Ep6 | 24m 57s

Poultry & Sauce

Ep6 | 24m 57s

Video thumbnail: BBQ with Franklin Fire & Smoke

BBQ with Franklin

Fire & Smoke

Explore the building blocks of BBQ: wood and fire.

Ep5 | 24m 14s

Fire & Smoke

Ep5 | 24m 14s

Video thumbnail: BBQ with Franklin The Pits

BBQ with Franklin

The Pits

For good BBQ you need a good BBQ pit. Learn the secrets.

Ep4 | 24m 15s

The Pits

Ep4 | 24m 15s

Video thumbnail: BBQ with Franklin Whole Hog

BBQ with Franklin

Whole Hog

Aaron shows you how to cook a whole hog cook, from snout to tail.

Ep3 | 24m 56s

Whole Hog

Ep3 | 24m 56s

Video thumbnail: BBQ with Franklin Sausage

BBQ with Franklin

Sausage

Sausage, a BBQ basic with room for creative liberty.

Ep2 | 24m 56s

Sausage

Ep2 | 24m 56s

Video thumbnail: BBQ with Franklin Brisket

BBQ with Franklin

Brisket

Learn what makes brisket the centerpiece of the Central Texas BBQ plate.

Ep1 | 26m 40s

Brisket

Ep1 | 26m 40s

See All Episodes

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