Being a Reenactor
Season 3 Episode 9 | 23m 57sVideo has Closed Captions
Chef Staib prepares Mushroom Toast, Venison Stew, Bread Dumplings, and Fried Celery.
Reenactment is a way of bringing history to life and preserving it for the next generation. In this episode, we learn just how much fun it is to keep history alive on the battlefields, in the mess tents and camped along the rivers of our history. Chef Walter is keeping the fire going in John and William Bartram’s kitchen as he prepares Mushroom Toast, Venison Stew, Bread Dumplings and Fried Celery
Problems playing video? | Closed Captioning Feedback
Problems playing video? | Closed Captioning Feedback
A Taste of History is a local public television program presented by WHYY
Being a Reenactor
Season 3 Episode 9 | 23m 57sVideo has Closed Captions
Reenactment is a way of bringing history to life and preserving it for the next generation. In this episode, we learn just how much fun it is to keep history alive on the battlefields, in the mess tents and camped along the rivers of our history. Chef Walter is keeping the fire going in John and William Bartram’s kitchen as he prepares Mushroom Toast, Venison Stew, Bread Dumplings and Fried Celery
Problems playing video? | Closed Captioning Feedback
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A Taste of History is a local public television program presented by WHYY