Fit to Eat
Boiled & Baked Blue Crab with Potato Salad and Slaw
Season 6 Episode 611 | 26m 16sVideo has Closed Captions
Chef Rob prepares Boiled & Baked Blue Crab with Potato Salad and Slaw.
Chef Rob prepares a Family Style Dinner, Boiled & Baked Blue Crab with Potato Salad and Slaw. Rebecca Turner has an easy to make Vegetable Chili recipe and our guest is Dr. Steve Miller, Vice President for the University of Southern Mississippi’s Gulf Coast Campus.
Problems playing video? | Closed Captioning Feedback
Problems playing video? | Closed Captioning Feedback
Fit to Eat is a local public television program presented by mpb
Fit to Eat
Boiled & Baked Blue Crab with Potato Salad and Slaw
Season 6 Episode 611 | 26m 16sVideo has Closed Captions
Chef Rob prepares a Family Style Dinner, Boiled & Baked Blue Crab with Potato Salad and Slaw. Rebecca Turner has an easy to make Vegetable Chili recipe and our guest is Dr. Steve Miller, Vice President for the University of Southern Mississippi’s Gulf Coast Campus.
Problems playing video? | Closed Captioning Feedback
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Fit to Eat is a local public television program presented by mpb