Special | 27m 41s Video has closed captioning.
Join Laura as she bakes the day away under a raisin arbor that’s minute away from harvest. In this episode we will discover how raisins are cultivated and cooked. Laura uses this fresh ingredient to make sweet treats with friend and pastry Chef Bill Corbett. Laura will learn raisin-farming practices with Steve Kister, a third generation grower.
Problems Playing Video? | Closed Captioning