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Chapter 5 - Is This The Ends?

Singers have Broadway. Aspiring pitmasters? They come to Kansas City.

10/18/2016 | Rating NR

Burnt Legend

Chapter 5 - Is This The Ends?

Clip | 6m 48sVideo has Closed Captions

Singers have Broadway. Aspiring pitmasters? They come to Kansas City.

In Chapter 5 of Burnt Legend, pitmasters talk of all the ways they have incorporated (and are still hoping to incorporate) burnt ends into new menu items. Burnt ends have long added smoke and body to beans and chili (there’s a particularly solid version at Woodyard Bar-B-Que in Kansas City, Kansas), but now they’re being found in everything from egg rolls to loaded baked potatoes.

10/18/2016 | Rating NR

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Burnt Legend is a local public television program presented by Kansas City PBS

Chapter 5 - Is This The Ends?

Video has Closed Captions

Clip | 6m 48s | Singers have Broadway. Aspiring pitmasters? They come to Kansas City. (6m 48s)

Chapter 4 - The Quest for the Best

Video has Closed Captions

Clip | 4m 58s | Take a look at the deciding factor; the joy of pitmasters on their search for BBQ gold. (4m 58s)

Chapter 3 - Making Ends Meat

Video has Closed Captions

Clip | 5m 6s | Innovative pit masters found a way to mimic Arthur Bryant's scraps. (5m 6s)

Chapter 2 - Demand, The Myth, The Legend

Video has Closed Captions

Clip | 4m 35s | Burnt Ends are no longer Kansas City's best kept secret. (4m 35s)

Chapter 1 - From Discard to Destiny

Video has Closed Captions

Clip | 4m 48s | Burnt ends were considered scraps and given away, but one man's words turned them to gold. (4m 48s)

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