Brioche Burger Buns
Season 2014 Episode 17 | 4m 25s
Rich, moist, and eggy, and durable enough to hold up to a big, fat juicy burger.
We'd like to meet the guy who first decided to put a big, juicy burger patty between two slices of brioche. It's a multicultural marriage made in culinary heaven: the French are responsible for the rich, eggy bread, and the Americans (with a little help from 19th-century German immigrants) lay claim to the ground-beef patty. If that's not international diplomacy, we don't know what is.
Problems playing video? | Closed Captioning Feedback
Problems playing video? | Closed Captioning Feedback
Brioche Burger Buns
Season 2014 Episode 17 | 4m 25s
We'd like to meet the guy who first decided to put a big, juicy burger patty between two slices of brioche. It's a multicultural marriage made in culinary heaven: the French are responsible for the rich, eggy bread, and the Americans (with a little help from 19th-century German immigrants) lay claim to the ground-beef patty. If that's not international diplomacy, we don't know what is.
Problems playing video? | Closed Captioning Feedback
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