Season 2014 Episode 35 | 39s
A canelé is a classic French pastry made from eggs, milk, and sugar. These little two-bite morsels encapsulate everything you want in a pastry: a crunchy caramelized crust gives way to a custardy interior, with a delicate balance of sweet and savory flavors. Visit chefsteps.com for the full recipe, plus troubleshooting, flavor variations, and tips and tricks for perfect pastries.
Problems Playing Video? | Closed Captioning