Carotene Butter
Season 2014 Episode 38 | 1m 27s
Carotene butter tastes more like a carrot than a carrot, and more like butter than butter.
Carotene butter is a simple and versatile product. Serve it cold as a condiment, melt it into soups, or use it to sauté mushrooms or scallops to impart bright orange color. The technique actually works with any pigment-rich plant-food, such as tomatoes or micro-greens, so use your imagination to try other variations.
Problems playing video? | Closed Captioning Feedback
Problems playing video? | Closed Captioning Feedback
Carotene Butter
Season 2014 Episode 38 | 1m 27s
Carotene butter is a simple and versatile product. Serve it cold as a condiment, melt it into soups, or use it to sauté mushrooms or scallops to impart bright orange color. The technique actually works with any pigment-rich plant-food, such as tomatoes or micro-greens, so use your imagination to try other variations.
Problems playing video? | Closed Captioning Feedback
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