Crab Benedict
Season 2015 Episode 11 | 1m 1s
The perfect Benedict recipe, with Dungeness crab meat instead of ham.
Any cook who prepares Eggs Benedict from scratch will tell you that it's no easy task. Because we like a challenge, we set out to create the perfect Benedict recipe—and because we're from the Pacific Northwest, we added Dungeness crabmeat instead of ham. Yum.
Problems playing video? | Closed Captioning Feedback
Problems playing video? | Closed Captioning Feedback
Crab Benedict
Season 2015 Episode 11 | 1m 1s
Any cook who prepares Eggs Benedict from scratch will tell you that it's no easy task. Because we like a challenge, we set out to create the perfect Benedict recipe—and because we're from the Pacific Northwest, we added Dungeness crabmeat instead of ham. Yum.
Problems playing video? | Closed Captioning Feedback
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