Crispy Chicken Thighs Made Simple with Sous Vide
Special | 4m 55s
Move over, chicken nuggets. These crispy morsels use nothing but wholesome chicken thighs.
These crispy morsels have all the pleasures of chicken nuggets, only instead of mystery meat, we’re using skin-on, flavor-packed thighs—just as fresh and wholesome as you please. We lose the bone and pound ’em flat, then cook them sous vide for impossibly juicy insides. Then we crisp up those suckers in a hot pan for a healthy weeknight meal that still feels like a treat.
Problems playing video? | Closed Captioning Feedback
Problems playing video? | Closed Captioning Feedback
Crispy Chicken Thighs Made Simple with Sous Vide
Special | 4m 55s
These crispy morsels have all the pleasures of chicken nuggets, only instead of mystery meat, we’re using skin-on, flavor-packed thighs—just as fresh and wholesome as you please. We lose the bone and pound ’em flat, then cook them sous vide for impossibly juicy insides. Then we crisp up those suckers in a hot pan for a healthy weeknight meal that still feels like a treat.
Problems playing video? | Closed Captioning Feedback
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