Decoding Tough & Tender Cuts
Season 2015 Episode 4 | 1m 1s
Watch our one-min video on meat cuts, then march over to the butcher and order some.
Ever stood at the butcher counter, bamboozled by the smorgasbord of meat with confusing names like short rib, short loin, sirloin, shank, and flank? We have too. The good news is that there's a method to the madness. Watch our one-minute video on meat cuts, then march on over to the butcher and order some, with confidence.
Problems playing video? | Closed Captioning Feedback
Problems playing video? | Closed Captioning Feedback
Decoding Tough & Tender Cuts
Season 2015 Episode 4 | 1m 1s
Ever stood at the butcher counter, bamboozled by the smorgasbord of meat with confusing names like short rib, short loin, sirloin, shank, and flank? We have too. The good news is that there's a method to the madness. Watch our one-minute video on meat cuts, then march on over to the butcher and order some, with confidence.
Problems playing video? | Closed Captioning Feedback
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