Dry Cure Fish for Better Texture
Season 2015 Episode 23 | 1m 22s
A simple sushi-chef secret for brighter, firmer, tastier fish.
Ever wondered why sushi fish is always so delightfully firm, vibrant, and flavorful? Grab some sugar, salt, and a filet of your favorite fish, and we'll show you. (PSST: The best part? It's not just for sushi. This technique works with any fish, for any preparation—grilling, baking, sous vide, or straight-up sashimi.)
Problems playing video? | Closed Captioning Feedback
Problems playing video? | Closed Captioning Feedback
Dry Cure Fish for Better Texture
Season 2015 Episode 23 | 1m 22s
Ever wondered why sushi fish is always so delightfully firm, vibrant, and flavorful? Grab some sugar, salt, and a filet of your favorite fish, and we'll show you. (PSST: The best part? It's not just for sushi. This technique works with any fish, for any preparation—grilling, baking, sous vide, or straight-up sashimi.)
Problems playing video? | Closed Captioning Feedback
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