Season 2016 Episode 2 | 3m 47s
Fried chicken: everybody loves it. Making it, however, can be a stressful guessing game. We want you relaxed and happy when you’re cooking up a big batch of the crispy stuff, so here it is: a fried chicken recipe that’s almost impossible to mess up. What makes this technique foolproof? We slowly cook the chicken sous vide, ensuring that it will emerge juicy and with great texture.
Problems Playing Video? | Closed Captioning