ChefSteps

Gluten Free Puff Pastry

Season 2016 Episode 38 | 3m 49s

Crisp croissants. Decadent pain au chocolat. Towering strawberries-and-cream napoleons. The tempting treats that populate the shelves at your favorite French bakery are all made with one very special food: puff pastry. And for a long, sad time, gluten-free folks had to pass on the puff. But those dark days are over—thanks to Aran Goyoaga, the brains behind the beautiful Cannelle et Vanille.

Aired: 10/04/16

Rating: NR

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