Gluten Free Puff Pastry

Season 2016 Episode 38 | 3m 49s

Crisp croissants. Decadent pain au chocolat. Towering strawberries-and-cream napoleons. The tempting treats that populate the shelves at your favorite French bakery are all made with one very special food: puff pastry. And for a long, sad time, gluten-free folks had to pass on the puff. But those dark days are over—thanks to Aran Goyoaga, the brains behind the beautiful Cannelle et Vanille.

Aired: 10/04/16

Rating: NR

Problems Playing Video? | Closed Captioning

Get Recipes from PBS Food

PBS Food

Get Recipes from PBS Food

Celebrate food and cooking with recipes from your favorite PBS shows, PBS Food bloggers and more.

Learn More