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ChefSteps

Hazelnut Ragout Pappardelle

Warm, toasty, soft, and rich—perfect for a winter evening. Or any evening, really.

02/19/2014 | Rating NR

ChefSteps

Hazelnut Ragout Pappardelle

Season 2014 Episode 4 | 1m 44s

Warm, toasty, soft, and rich—perfect for a winter evening. Or any evening, really.

Warm, toasty, soft, and rich—this pasta dish is perfect for a chilly winter evening. Or any evening, really. It's quick and easy enough to prepare on a weeknight, and special enough to serve at a dinner party. It's especially delicious with our fresh pasta, but you can use dried if you prefer.

02/19/2014 | Rating NR

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ChefSteps

Hazelnut Ragout Pappardelle

Season 2014 Episode 4 | 1m 44s

Warm, toasty, soft, and rich—this pasta dish is perfect for a chilly winter evening. Or any evening, really. It's quick and easy enough to prepare on a weeknight, and special enough to serve at a dinner party. It's especially delicious with our fresh pasta, but you can use dried if you prefer.

02/19/2014 | Rating NR

Problems playing video?   | Closed Captioning Feedback

Report a Problem

Before you submit an error, please consult our Video Help page.

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