Home Clambake
Season 2014 Episode 24 | 3m 36s
A smoky, salty beach clambake—hold the beach. All the flavor of the real thing, at home.
We included some traditional clambake ingredients, as well as some Pacific Northwest favorites (like Dungeness crab instead of lobster), but you can use any ingredients that will fit inside a Dutch oven. Mimic the smoky beach fire with toasted wood chips, and use rehydrated kombu for a dose of brine. Pile rocks in the center to store heat in the middle of the pot so the food will cook evenly.
Problems playing video? | Closed Captioning Feedback
Problems playing video? | Closed Captioning Feedback
Home Clambake
Season 2014 Episode 24 | 3m 36s
We included some traditional clambake ingredients, as well as some Pacific Northwest favorites (like Dungeness crab instead of lobster), but you can use any ingredients that will fit inside a Dutch oven. Mimic the smoky beach fire with toasted wood chips, and use rehydrated kombu for a dose of brine. Pile rocks in the center to store heat in the middle of the pot so the food will cook evenly.
Problems playing video? | Closed Captioning Feedback
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