Homemade Honey Glazed Ham
Season 2015 Episode 12 | 2m 52s
To make this jaw-dropping, flavor-loaded centerpiece dish, we brine a pork shank for three days, then cook it, glaze it, roast it, and serve. Golden-brown and gorgeous, this homemade ham will secure your place in the meat master hall of fame.
Problems Playing Video? | Closed Captioning