Indoor Smoked Brisket
Season 2015 Episode 31 | 4m 55s
Even at the best barbecue places, brisket is often the least interesting option on the menu—dry, bland, blah. Tired of the ho-hum stuff, we set out to make a better brisket, with juicy, smoky meat and a sticky, satisfying bark. And we did it without the aid of a smoker, so you can recreate the delicious results indoors.
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