Skip to Main Content

Mastering Leg of Lamb

Season 2016 Episode 11 | 4m 35s

Master a leg of lamb that will win over everyone at the table—picky eaters included.

Impossibly tender, exquisitely seasoned, and dressed in a glassy salad of bright-green herbs and crunchy seeds, this sous vide leg of lamb will win over everyone at the table—even those who normally eschew the ewe. Here’s how to thrill lamb lovers and convert everyone else to the cause.

03/22/2016 | Expired 01/01/1970 | Rating NR

Problems playing video?   | Closed Captioning Feedback

Report a Problem

Before you submit an error, please consult our Video Help page.

Problems playing video?   | Closed Captioning Feedback

Report a Problem

Before you submit an error, please consult our Video Help page.

Mastering Leg of Lamb

Season 2016 Episode 11 | 4m 35s

Impossibly tender, exquisitely seasoned, and dressed in a glassy salad of bright-green herbs and crunchy seeds, this sous vide leg of lamb will win over everyone at the table—even those who normally eschew the ewe. Here’s how to thrill lamb lovers and convert everyone else to the cause.

03/22/2016 | Expired 01/01/1970 | Rating NR

Problems playing video?   | Closed Captioning Feedback

Report a Problem

Before you submit an error, please consult our Video Help page.

How to Watch ChefSteps

ChefSteps is available to stream on pbs.org and the free PBS App, available on iPhone, Apple TV, Android TV, Android smartphones, Amazon Fire TV, Amazon Fire Tablet, Roku, Samsung Smart TV, and Vizio.

Get Recipes from PBS Food
PBS Food

Get Recipes from PBS Food

Celebrate food and cooking with recipes from your favorite PBS shows, PBS Food bloggers and more.

Support for PBS provided by:

or

By creating an account, you acknowledge that PBS may share your information with our member stations and our respective service providers, and that you have read and understand the Privacy Policy and Terms of Use.

Are you sure you want to remove null from My List?