ChefSteps

Lorighittas with Jason Stoneburner

Special | 2m 44s

You don’t have to travel to Sardinia to get a taste of lorighittas. These delicate twists on homemade Italian cuisine are well worth the hard work—you can roll them at home with just a handful of ingredients and a little bit of patience. Jason Stoneburner, Seattle pasta expert extraordinaire, shows us the way.

Aired: 03/07/17

Rating: NR

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