Pâte Brisée
Season 2014 Episode 48 | 3m 2s
A classic recipe for golden, buttery, flaky crust that's perfect for pies and quiches.
Here's a classic recipe for golden, buttery, flaky crust that's perfect for pies and quiches. A jillion paper-thin layers melt in your mouth with every bite; brown and crispy on the edge, and tender in the middle—just like Grandma used to make. (But better!)
Problems playing video? | Closed Captioning Feedback
Problems playing video? | Closed Captioning Feedback
Pâte Brisée
Season 2014 Episode 48 | 3m 2s
Here's a classic recipe for golden, buttery, flaky crust that's perfect for pies and quiches. A jillion paper-thin layers melt in your mouth with every bite; brown and crispy on the edge, and tender in the middle—just like Grandma used to make. (But better!)
Problems playing video? | Closed Captioning Feedback
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