Season 2016 Episode 14 | 10m 31s
Imagine the best Peking Duck you’ve ever had. That crispy, amber-toned skin. That juicy, melt-in-your-mouth breast meat. Thosedeeply nuanced, deeply aromatic flavors, expertly engineered to send your pleasure sensors a-spinnin’. Now imagine you made that duck—and at home.
Problems Playing Video? | Closed Captioning