Prime Rib Roast

Special | 8m 28s

A well-made prime rib is a thing of beauty. But it’s also expensive, which is why we seldom eat it outside the festive season—and why its preparation inspires plenty of hand-wringing. That’s why we recommend that this year, you cook that gorgeous hunk o’ meat sous vide. Your roast is guaranteed to come out silky and juicy, with an incredible amount of beefy flavor.

Aired: 12/07/16

Expired: 12/31/69

Rating: NR

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