ChefSteps

Smoked Turkey

Special | 6m 37s

This Thanksgiving, it’s time to break with tradition—with a giant, smoky bang. We’ll show you how to break down your turkey and cook it sous vide to get succulent breasts and fall-off-the-bone legs. Then grilling guru Meathead Goldwyn will show you how to finish it on the grill for a smoky, utterly addictive centerpiece dish that will blow your guests’ minds. T-Day will never be the same.

Aired: 11/16/16

Expired: 12/31/69

Rating: NR

Problems Playing Video? | Closed Captioning

Get Recipes from PBS Food

PBS Food

Get Recipes from PBS Food

Celebrate food and cooking with recipes from your favorite PBS shows, PBS Food bloggers and more.

Learn More