Special | 6m 37s
This Thanksgiving, it’s time to break with tradition—with a giant, smoky bang. We’ll show you how to break down your turkey and cook it sous vide to get succulent breasts and fall-off-the-bone legs. Then grilling guru Meathead Goldwyn will show you how to finish it on the grill for a smoky, utterly addictive centerpiece dish that will blow your guests’ minds. T-Day will never be the same.
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