Sous Vide Filet Mignon

Special | 3m 54s

Here’s how to ensure your next filet mignon is worth every penny.

Velvety-smooth tenderloin steak—or filet mignon—makes for a decadent dinner. But there’s no denying it’s pricey. And when you throw down for some premium meat, the last thing you want to do is stress out about over- or undercooking it. That’s why we prepare ours sous vide, then give that steak a quick sear to develop a dark, crispy crust.

02/08/2017 | Expired 01/01/1970 | Rating NR

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