Sous Vide Frozen Custard
Season 2016 Episode 30 | 3m 37s
Want silky-smooth frozen yogurt without that eggy flavor? Try this.
Frozen custard recipes tend to be heavy on the egg yolks—and intense eggy flavor. Here, however, you’ve got options. Cooking the base sous vide lets you dial in the egginess to your own personal taste, so you can churn up the perfect anchor for an old-fashioned sundae bar, whether or not you’re an egg fan.
Problems playing video? | Closed Captioning Feedback
Problems playing video? | Closed Captioning Feedback
Sous Vide Frozen Custard
Season 2016 Episode 30 | 3m 37s
Frozen custard recipes tend to be heavy on the egg yolks—and intense eggy flavor. Here, however, you’ve got options. Cooking the base sous vide lets you dial in the egginess to your own personal taste, so you can churn up the perfect anchor for an old-fashioned sundae bar, whether or not you’re an egg fan.
Problems playing video? | Closed Captioning Feedback
How to Watch ChefSteps
ChefSteps is available to stream on pbs.org and the free PBS App, available on iPhone, Apple TV, Android TV, Android smartphones, Amazon Fire TV, Amazon Fire Tablet, Roku, Samsung Smart TV, and Vizio.
Get Recipes from PBS Food
Celebrate food and cooking with recipes from your favorite PBS shows, PBS Food bloggers and more.Providing Support for PBS.org
Learn Moreabout PBS online sponsorship
Support for PBS provided by: