Sous Vide Kale
Season 2014 Episode 9 | 1m
Cooking kale sous vide means you'll have firm, chewy greens every time—in 10 minutes flat.
Kale is all the rage right now, and for good reason. Its hearty texture, pungent flavor, and deep green color make it a great addition to grains, soups, and meat dishes. And cooking kale sous vide means you'll never overcook it into a withering mess. You'll have firm, chewy greens every time—in 10 minutes flat.
Problems playing video? | Closed Captioning Feedback
Problems playing video? | Closed Captioning Feedback
Sous Vide Kale
Season 2014 Episode 9 | 1m
Kale is all the rage right now, and for good reason. Its hearty texture, pungent flavor, and deep green color make it a great addition to grains, soups, and meat dishes. And cooking kale sous vide means you'll never overcook it into a withering mess. You'll have firm, chewy greens every time—in 10 minutes flat.
Problems playing video? | Closed Captioning Feedback
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