Sous Vide Kale

Season 2014 Episode 9 | 1m

Kale is all the rage right now, and for good reason. Its hearty texture, pungent flavor, and deep green color make it a great addition to grains, soups, and meat dishes. And cooking kale sous vide means you'll never overcook it into a withering mess. You'll have firm, chewy greens every time—in 10 minutes flat.

Aired: 03/25/14

Rating: NR

Problems Playing Video? | Closed Captioning

Get Recipes from PBS Food

PBS Food

Get Recipes from PBS Food

Celebrate food and cooking with recipes from your favorite PBS shows, PBS Food bloggers and more.

Learn More