ChefSteps

Sous Vide Staples: Chicken Breast

Special | 3m 26s

It’s not fair, really—this idea that chicken breasts are the easiest food to cook. The truth is, it can be quite a challenge to prepare a chicken breast that’s cooked through but still juicy and encased in a crispy, golden skin. But for you, that’s all in the past. Because when you cook your chicken sous vide, it will come out just the way you like it, every time.

Aired: 01/11/17

Expired: 12/31/69

Rating: NR

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