ChefSteps

Tips & Tricks: Pre-Toast Flour for Pro Pizza

Season 2016 Episode 37 | 1m 20s

"At that trendy pizzeria where you order your favorite wood-fired pies, any extra dusting flour toasts to perfection in a blazing-hot pizza oven. At home, however, our ovens are considerably less hot. So how can you get that pro look in your own kitchen? Simple: toast up your dusting flour before you roll out the dough, and you’ll get all the roasty, browned goodness of professional pizza crust.

Aired: 09/27/16

Rating: NR

Problems Playing Video? | Closed Captioning

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