Chemistry Matters
Unit 7: Segment F
Season 7 Episode 6 | 13m 16sVideo has Closed Captions
The host discusses two of the colligative properties.
The host discusses two of the colligative properties, freezing point depression and boiling point elevation. The students make ice cream to investigate colligative properties and solve problems to find the freezing point and boiling point of different substances. We also see how a Popsicle® manufacturer, King of Pops, makes their product.
Problems playing video? | Closed Captioning Feedback
Problems playing video? | Closed Captioning Feedback
Chemistry Matters is a local public television program presented by GPB
Chemistry Matters
Unit 7: Segment F
Season 7 Episode 6 | 13m 16sVideo has Closed Captions
The host discusses two of the colligative properties, freezing point depression and boiling point elevation. The students make ice cream to investigate colligative properties and solve problems to find the freezing point and boiling point of different substances. We also see how a Popsicle® manufacturer, King of Pops, makes their product.
Problems playing video? | Closed Captioning Feedback
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Chemistry Matters is a local public television program presented by GPB